Peanut Butter & Banana Ice-cream

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If you are a regular Instagram go-er or food blog follower then you have no doubt heard about the magic of frozen bananas. When blended they produce a creamy and rich ice-cream substitute, thanks to their high pectin content. The humble banana will provide about one quarter of your vitamin C needs, plenty of resistant starch (a food source for friendly gut bacteria), approx. 10% of the average person’s daily potassium requirements AND they are possibly one of the most filling fruits on the market with a low GI ranking of 52. Whizzing one of these up in the food processor makes a delish snack or dessert. I love adding in some peanut butter for a protein boost, which also makes this recipe a good option for a post-workout snack.

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5 things we should all be doing at breakfast

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DSC_1011We all know that breakfast is the most important meal of the day, but our knowledge often doesn’t translate into action after we have snoozed our alarms several times and inevitably find ourselves rushing out the door with a banana (or nothing) in hand. Your breakfast routine can determine how you feel, what you crave and how much you might eat throughout the rest of the day, so I have compiled the top 5 things to do at breakky time to optimise your day.

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